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Egg diet for weight loss

April 7th, 2008No Comments

At present the unhealthy eating habits and lack of physical activity has contributed greatly in contributing to obesity and it is distressing to note that despite increased awareness, there is very little alteration in the growing number of overweight individuals in the world. Weight loss programs are the only way out for obese individuals and diet programs are opted for the most.

The egg diet is actually a form of weight loss diet which sounds too good to be true. The foremost reason behind this is that as a part of the egg diet fro weight loss an individual is actually permitted to consume sufficient quantities of meat, eggs and poultry products which are usually restricted for consumption in case of most weight loss diet programs. Therefore the egg diet is a non-vegetarian’s delight. The egg diet has been referred to by many as a variant of the extremely popular and well-known Atkins’ diet and similar to the Atkins diet the egg diet is a weight loss diet comprising of higher proportions of proteins and lesser quantities of carbohydrates. The egg diet is extremely useful in promoting weight loss because it is a low carb diet and therefore due to the lower carbohydrate intake, glucose formation in the body is almost negligible and the digestive system is incapable of producing enough glucose which has to be burnt in course of time. Under such circumstances, the additional fat which is deposited usually in the areas surrounding the waist is used up by the body in order to produce glucose. As a result there is no excess accumulation of fat within the body and therefore weight loss is apparent. The primary concern of the egg diet is to ensure that the carbohydrate intake in the body is kept at a low and this is substituted by the consumption of high protein food substances like meat, eggs and cheese. It is also necessary to note that the amount of fat consumption should not be stopped absolutely though fats should be taken in smaller proportions. Vegetables which contain no starch are also permissible fro consumption here and so are processed food items that are available in the market. This is because these food products are more often stuffed with starchy elements. However, it should always be remembered that the body needs adequate proportions of all food groups so deleting carbohydrate consumption totally is not a wise idea.

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